One of the most distinctive plant families of the desert are the yuccas. They grow throughout the American Southwest, Mexico, and South America. Yuccas were always considered valuable by native tribes who used them for food, fiber, and soap-making. People still gather the edible fruits, eat the flower petals in soups and salads, peel apart the leaves for the long, tough fibers, and boil the roots to make soap. Though uncommon now, you can still buy all of these products in specialty market places.
Though there are 40 – 50 species, only a few are common in the Big Bend region.
One of the most visible yuccas in this region is the Spanish Dagger. At 8 feet or more in height, it is an impressive plant. The leaves are long, thick, and very sharp so be careful when approaching them.
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